CONDIMENTS, OILS & OTHER ESSENTIALS
Make sure that your kitchen is fully stocked to prepare and
serve Asian meals, and to create an authentic experience.
Central to Asian food philosophy are five taste
sensations
– salty, sweet, sour, spicy, and bitter.
Creating balance with these tastes can foster
harmony in one’s physiological and spiritual health.
Just as Western style cooking has an essential
“spice rack”, over centuries an important set of
supplies, like those collected by
KA-ME, has become central to the cooking and
dining experience.
