All Natural Ka-Me

Considered the crossroads of the Far East, Malaysia assimilated cultures and cuisines from China, India, Thailand and the Middle East. Peanut Satay, Malaysia’s signature dish, delicately blends exotic spices, coconut milk, tamarind fruit and crunchy peanuts into a robust sauce for Hokkien noodles. Served as everyday fare throughout Southeast Asia, Hokkien noodles, originally from China, are perfect for any stir-fry.

INGREDIENTS: NOODLES: WHEAT FLOUR, WATER, POTATO STARCH, RICE BRAN OIL, SALT, ACIDULANTS (LACTIC ACID, ACETIC ACID) DL ALPHA TOCOPHEROL (ANTIOXIDANT), SODIUM TRIPOLYPHOSPHATE, NATURAL COLORS (CAROTENE, TURMERIC), SODIUM CARBONATE. SAUCE:COCONUT MILK, WATER, PEANUTS, ONIONS, BAMBOO SHOOTS, SUGAR, SHALLOTS, GARLIC, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT), GALANGA, CURRY POWDER (TURMERIC, CORIANDER, CARDAMOM & CUMIN) TARTARIC ACID, KAFFIR LIME LEAVES, YEAST, MODIFIED CORN STARCH, SALT, RED CHILI, COLORS (PAPRIKA AND CARAMEL), XANTHAN GUM.