Teriyaki Noodle Box

hokkien noodles with teriyaki sauce, carrots & sesame seeds

Other Noodle Boxes

Sweet, salty, tangy, Teriyaki is the quintessential Japanese sauce, a sophisticated blend of shoyu, natural oils, garlic, rice vinegar, and spices. Modern Japanese cuisine emerged in the 18th century, initiated by Japan’s wealthy merchant class that introduced innovative, elegantly presented dishes in restaurants. This trend spread to noodle snack shops and the working class, creating a national cooking fashion.

INGREDIENTS: NOODLES: WHEAT FLOUR, WATER, POTATO STARCH, RICE BRAN OIL, SALT, ACIDULANTS, (LACTIC ACID, ACETIC ACID), DL ALPHA TOCOPHEROL (ANTIOXIDANT), SODIUM TRIPOLYPHOSPHATE, NATURAL COLORS (CAROTENE, TURMERIC), SODIUM CARBONATE.

SAUCE: WATER, SOYBEANS, CARROTS, SOY OIL, SESAME OIL, SUGAR, MODIFIED CORN STARCH, SALT, WHEAT FLOUR, GARLIC, SESAME SEEDS, RICE VINEGAR, RED CHILIS, ONIONS, YEAST, SPICES, CARAMEL COLOR.