In the best Chinese traditions, Lo Mein represents the classic cuisine of China. KA-ME Lo Mein is a 21st century take on this heritage meal, for in just two minutes, a satisfying dish of Hokkien noodles with bamboo shoots, carrots and baby corn is ready to eat. From the cooler regions of Northern China, is a lightly sauced and well-seasoned stir-fry of soft noodles, fish or meat, and mixed vegetables.
INGREDIENTS: NOODLES: WHEAT FLOUR, WATER, POTATO STARCH, RICE BRAN OIL, SALT, ACIDULANTS (LACTIC ACID, ACETIC ACID, SODIUM LACTATE, CITRIC ACID), NATURAL COLORS (BETA CAROTENE, TURMERIC), POTASSIUM, SODIUM CARBONATE, SODIUM PYROPHOSPHATE AND SODIUM TRIPOLYPHOSPHATE. SAUCE: WATER, BABY CORN, BAMBOO SHOOTS, SOYBEANS, SUGAR, SOYBEAN OIL, CARROTS, GLUCOSE SYRUP, GARLIC, SALT, ONIONS, WHEAT, MODIFIED CORN STARCH, XANTHAN GUM, PEPPER AND CARAMEL COLOR.