All Natural Ka-Me

Steamy and hot, the ancient Chinese province of Szechuan (Sichuan) evokes images of fiery peppers and exotic spices. Called the Heavenly Kingdom for its wealth of natural resources, Szechuan is a window to authentic Chinese cuisine scarcely touched by international traders. Szechuan relies on chilis, peppers, ginger and star anise for its heat, and is enjoyed with a variety of meats and vegetables.

INGREDIENTS: NOODLES: WHEAT FLOUR, WATER, POTATO STARCH, RICE BRAN OIL, SALT, ACIDULANTS, (LACTIC ACID, ACETIC ACID), DL ALPHA TOCOPHEROL (ANTIOXIDANT), SODIUM TRIPOLYPHOSPHATE, NATURAL COLORS (CAROTENE, TURMERIC), SODIUM CARBONATE. SAUCE: TOMATOES, WATER, BAMBOO SHOOTS, STRAW MUSHROOMS, BABY CORN, ONIONS, SUGAR, SOY OIL, TOMATO PASTE, SOYBEANS, GINGER, SESAME OIL, BLACK BEANS, GARLIC, RICE VINEGAR, RED CHILIS, MODIFIED CORN STARCH, SALT, SPICES.