Stir-Fry Hokkien Noodles

Other Noodles

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA•ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the Hokkien taste sensation anytime.

 

INGREDIENTS: POTATO STARCH, RICE BRAN OIL, SALT, ACIDULANTS (LACTIC ACID, ACETIC ACID), DL ALPHA TOCOPHEROL (ANTI-OXIDANT), SODIUM TRIPOLYPHOSPHATE, NATURAL COLORS (CAROTENE, TURMERIC), SODIUM CARBONATE.