Teriyaki Glaze

Other Sauces

This traditional Japanese marinade is a classical combination of sweet, garlic, flavors. Very thick, it is loaded with sesame seeds. Use it to marinade chicken breast and pour the leftover marinade onto the chicken when cooking for an authentic Japanese flavor.

INGREDIENTS: WATER, SOYBEAN EXTRACT (WATER, SOYBEANS, SALT, WHEAT FOUR), SUGAR, MODIFIED POTATO STARCH, GARLIC, VINEGAR, SESAME SEEDS, YEAST, SALT, CARAMEL (NATURAL COLOR), SPICES, LACTIC ACID.