A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese Barbecue Ribs and for dipping Mu Shu Pork.
INGREDIENTS: WATER, SUGAR, FERMENTED SOY BEANS (WATER, SOYBEANS, SALT, WHEAT FLOUR), GARLIC, MODIFIED STARCH, VINEGAR, SALT, SESAME OIL, CARAMEL COLOR, SPICES, XANTHAN GUM.