Noodles

Buckwheat Noodles

Other Noodles

Originating from Japan, buckwheat noodles are called "Soba" in Japanese. Buckwheat noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce- or hot in a broth.

INGREDIENTS: WHEAT FLOUR, BUCKWHEAT POWDER, GLUTEN, WHEAT BRAN, SALT, CARAMEL POWDER, NATURAL GRAPE SKIN POWDER.