All Natural Ka-Me

HeatHeat TheseThese thin wheat noodles originated in Northern China.

Here is an easy recipe:

Cook noodles: Boil for 3 minutes, rinse under cold water and drain.

Heat wok over high heat and add stir-fry oil. Add thinly sliced chicken breast, cut up celery, bell peppers & mushrooms. Stir-Fry for 2 minutes; add chicken broth, 1 tbsp KA-ME soy sauce, 2 tbsp KA-ME cooking wine and 2 tbsp KA-ME sesame oil. Reduce heat, stir for about 3 minutes. Ladle over cooked noodles and serve.

INGREDIENTS: WHEAT FLOUR, WATER, SALT, CALCIUM CARBONATE.