All Natural Ka-Me

Japanese Thick Noodles (Udon) are a staple of the Japanese diet. They can be eaten cold or hot.

Add Udon noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.

In a pot, bring chicken stock to a boil, add 1 tbsp soy sauce, 2oz. fresh ginger peeled & grated, 1/2 cup mushrooms sliced thin (Shiitake are perfect) and cook for 30 seconds. Spoon 1/3 cup Japanese white miso in a bowl, pour broth over and stir until miso is dissolved. Add cooked udon noodles, garnish with sliced scallion and serve.

INGREDIENTS: WHEAT FLOUR, TAPIOCA STARCH, GLUTEN, YAM POWDER, SALT.