Plum Sauce

Other Sauces

This sauce is a staple at Chinese restaurants and a favorite around the world. It is a sweet and tart and can be served as a dip with egg rolls. It can also be used as a marinade for pork tenderloin, with steak, pork or chicken.

 

INGREDIENTS: SUGAR, WATER, PLUM, MODIFIED POTATO STARCH, SODIUM CITRATE, SALT, CHILI, GINGER, CARAMEL COLOR, VINEGAR, XANTHAN GUM.