Szechuan Sauce

Other Sauces

Szechuan cuisine is known for bold flavors and the use of hot chilies. Our Szechuan sauce can be served with chicken, stir-fried with peppers and carrots. Mix in Szechuan Sauce at the last moment to give your recipe authentic heat and spiciness.

 

INGREDIENTS: FERMENTED SOY BEANS (WATER, SOYBEANS, SALT, WHEAT FLOUR) SUGAR, WATER, SOY BEAN OIL, SALT, RED CHILIES, WHAT FLOUR, SESAME OIL, SPICES.