Known in Japan as Rice Sembei, rice-based crackers are the most traditional - and popular - of Japanese snacks. KA•ME Rice Crackers are all-natural, gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Black Sesame and Soy Rice Crackers can be enjoyed on their own, or served with cheese or dips.
INGREDIENTS: RICE, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, RICE, SALT), BLACK SESAME SEEDS, WHITE SESAME SEEDS, SALT, GARLIC POWDER, SOY TOCOPHEROLS AND NATURAL COLOR (CARAMEL).