Known in Japan as Rice Sembei, rice-based crackers are the most traditional - and popular - of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Original Rice Crackers can be enjoyed on their own, or served with cheese or dips.
INGREDIENTS: RICE, RICE BRAN OIL, SEA SALT AND SOYBEAN TOCOPHEROLS (PRESERVATIVE). CONTAINS SOY.
PRODUCED IN A FACILITY THAT ALSO PROCESSES MILK.