Korean Barbecue Brown Rice Crisps

Other Rice Crisps

Made with all the goodness of a minimally processed grain, our Szechuan Rice Crisps are gluten free. The nutty flavor of brown rice – combined with the sweet and tangy flavor that is traditional to Korean cuisine– make these crisps so traditional, yet so right for today’s snack lover.

 

INGREDIENTS: BROWN RICE FLOUR, RICE BRAN OIL, SOY SAUCE POWDER (MALTODEXTRIN, SALT, SOYBEAN OIL), SUGAR, SALT, ONION  POWDER, GARLIC POWDER, BLACK PEPPER, MALTODEXTRIN, CHILI POWDER, CITRIC ACID, VITAMIN E (NATURAL ANTIOXIDANT), SILICON DIOXIDE.