All Natural Ka-Me

Made with all the goodness of a minimally processed grain, our Szechuan Rice Crisps are gluten free. The nutty flavor of brown rice – combined with the zesty, peppery spices typically enjoyed in the Chinese province of Szechuan – make these crisps so traditional, yet so right for today’s snack lover.

INGREDIENTS: BROWN RICE FLOUR, RICE BRAN OIL, MALTODEXTRIN, SALT, SUGAR, ONION POWDER, CHILI POWDER, GARLIC POWDER, BLACK PEPPER, SOY OIL, CITRIC ACID, VITAMIN E (NATURAL ANTIOXIDANT).