Teriyaki Brown Rice Crisps

Other Rice Crisps

Made with all the goodness of a minimally processed grain, our Szechuan Rice Crisps are gluten free. The nutty flavor of brown rice – combined with the sweet, gingery seasonings typically enjoyed in Japan– make these crisps so traditional, yet so right for today’s snack lover.

 

INGREDIENTS: BROWN RICE FLOUR, RICE BRAN OIL, MALTODEXTRIN, SALT, SUGAR, GINGER POWDER, GARLIC POWDER, SOY OIL, CITRIC ACID, VITAMIN E (NATURAL ANTIOXIDANT).