KA-ME | Eat Authentic. Think Easy. Asian Ingredients, Asian Snacks, Authentic Asian Recipes, Asian Rice Crackers, Sauces, Oils, Vegetables

Recipes

Photo	Recipe	Country	Rating
	Asian Coleslaw This shredded red and green cabbage salad dressed in rice vinegar and sweet chili sauce brings an Asian flair to your summer grilled chicken or fish.	Southeast Asia	3.8
	Asian Guacamole Add a Southeast flavor to this classic recipe. Perfect accompaniment to Rice Crackers		3.666665
	Braised Short Ribs Based on a Chinese and Vietnamese classic dish, short ribs are braised in a sweet, spicy and tangy, beef broth seasoned with Chinese five spice and cinnamon, and further enhanced with garlic, scallions, ginger, and chilies.	China	3.75
	Cellophane Noodles with Spinach, Carrots, and Shiitake This light noodle dish, colorful with baby spinach, julienned carrots and shiitake mushroom, can be served hot or at room temperature. It is seasoned with sesame oil, soy sauce.	Korea	3.535715
	Chinese New Year Noodles In Asia, long noodles are a symbol of longevity. For this reason they are always served during birthday celebrations, or Chinese New Year, when many are accustomed to celebrating their birthdays (i.e., everyone turns a year older during the Chinese New Year). Here, wheat noodles are tossed with a colorful vegetable and chicken stir-fry, simply seasoned with soy sauce. Serve this noodle dish with KA-ME Sriricha or KA-ME Sweet Chili Sauce on the side.	China	3.130435
	Cold Sesame Curly Noodles (Chuka Soba) With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.		3
	Grilled Curried Shrimp Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.	Southeast Asia	4.3
	Japanese Thick Noodles (Udon) with curry shrimp and peas This recipe can be prepared with KA-ME dry Japanese Thick Noodles or with KA-ME Stir-Fry Udon Noodles.	Japan	0
	Rice Crackers with Avocado and Scallops A perfect hors-d’oeuvres, rice crackers are topped with pureed avocado and sea scallops.	Japanese-influenced, fusion	3.666665
	Roasted Soy Sauce Chicken Butterflied, the whole chicken is marinated in a soy sauce, sesame oil, sweet chili sauce, garlic, ginger, and scallion marinade, and roasted at a high temperature. This is a great way to introduce Asian flavors to a family favorite. The advantage of butterflying the chicken is that you never have to turn it. (Ask your butcher to prepare the chicken for you; you can also cut the chicken into 8 pieces).	China	3.4