All Natural Ka-Me

This shredded red and green cabbage salad dressed in rice vinegar and sweet chili sauce brings an Asian flair to your summer grilled chicken or fish.

Serves: 4
Origin: Southeast Asia

Products

Rice Vinegar
Sweet Chili Sauce

Ingredients

• 1/4 cup KA-ME Rice Vinegar
• 2 Tbsp KA-ME Sweet Chili Sauce
• 1 pound pre-packaged cabbage slaw mix (red and green)
• 3 Tbsp KA-ME Stir-Fry Oil

Directions

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1. In a large mixing-bowl, whisk together the rice vinegar, sweet chili sauce, and 2 tablespoons cooking oil. 
2. Add the slaw mix, toss well, and let macerate for 30 minutes to 1 hour before.