Cold Sesame Curly Noodles (Chuka Soba)

With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.

Product

Curly Noodles

Ingredients

  • 1 package KA-ME Curly Noodles
  • 1/4 cup KA-ME Rice Vinegar
  • 3 tbsp sesame paste, almond butter, or peanut butter
  • 3 tbsp KA-ME Soy Sauce
  • 2 tbsp honey
  • 1 tbsp KA-ME Sesame Oil
  • 1 tsp or more KA-ME Sriracha
  • 2 scallions, trimmed and thinly sliced
  • 6 springs fresh cilantro, stems trimmed 

Directions

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Bring a large pot of water to a boil over high heat. Cook noodles until tender yet firm, about 3 minutes. Drain noodles and run under cold water. Drain again.

In a large bowl whisk together vinegar, sesame paste,soy sauce, honey, sesame oil, and Sriracha sauce, until smooth. Add curly noodles and toss well to distribute sauce evenly throughout. Garnish with scallions and cilantro and serve at room temperature or slightly chilled.