Recipes

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Asian Coleslaw

This shredded red and green cabbage salad dressed in rice vinegar and sweet chili sauce brings an Asian flair to your summer grilled chicken or fish.

 Southeast Asia
3.7
Braised Short Ribs

Based on a Chinese and Vietnamese classic dish, short ribs are braised in a sweet, spicy and tangy, beef broth seasoned with Chinese five spice and cinnamon, and further enhanced with garlic, scallions, ginger, and chilies.

 China
3.5
Cellophane Noodles with Chicken, Spinach, Carrots, and Shiitakes

This light noodle dish, colorful with baby spinach, julienned carrots and shiitakes, can be served hot or at room temperature.  It is seasoned with sesame oil, soy sauce.

 Korea
4
Chinese New Year Noodles

In Asia, long noodles are a symbol of longevity. For this reason they are always served during birthday celebrations, or Chinese New Year, when many are accustomed to celebrating their birthdays (i.e., everyone turns a year older during the Chinese New Year). Here, wheat noodles are tossed with a colorful vegetable and chicken stir-fry, simply seasoned with soy sauce. Serve this noodle dish with KA-ME Sriricha or KA-ME Sweet Chili Sauce on the side.

 China
4
Grilled Curried Shrimp

Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.

 Southeast Asia
4.5
Rice Crackers with Avocado and Scallops

A perfect hors-d’oeuvres, rice crackers are topped with pureed avocado and sea scallops.

 Japanese-influenced, fusion
5
Roasted Soy Sauce Chicken

Butterflied, the whole chicken is marinated in a soy sauce, sesame oil, sweet chili sauce, garlic, ginger, and scallion marinade, and roasted at a high temperature. This is a great way to introduce Asian flavors to a family favorite.  The advantage of butterflying the chicken is that you never have to turn it. (Ask your butcher to prepare the chicken for you; you can also cut the chicken into 8 pieces).

 China
3.6
Slow-Roasted Baby Back Ribs

Marinated in a combination fish sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, scallion, and sweet chili sauce, the ribs are marinated for 6 hours and roasted at 350°F until fork tender. Serve with rice and a mixed green salad on the side.

 China
3
Spicy Crab Cakes with Sweet Lime Sauce

A great appetizer, these Asian crab cakes combine cellophane noodles, ground pork, and crabmeat, held together with egg. Pan-fried, they are served with fresh lettuce leaves and a spicy fish sauce and lime juice-based dip.

 Vietnam, Laos, and Cambodia
0
Sweet and Tangy Mango Salad with Grilled Tofu

Ripe mangoes -julienned or cut into bite sized chunks- tossed with sweet and spicy lime juice and fish sauce dressing, and garnished with freshly torn mint. Grilled, the tofu is topped with a salty ginger and scallion sauce and complimented with the sweet mango salad.

 Southeast Asia
0