All Natural Ka-Me

Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.

Serves: 4
Origin: Southeast Asia

Product

Ingredients

• 1/2 cup KA-ME Coconut Milk
• 2 Tbsp KA-ME Fish Sauce
• 1-1/2 tsp Indian curry powder
• 1 scallion, trimmed and minced
• 1 Tbsp KA-ME Cooking Oil
• 24 large headless tiger shrimp, peeled and deveined
• 6 long bamboo skewers, soaked in water for 30 minutes

Directions

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1. In medium bowl, whisk together coconut milk, fish sauce, curry powder, scallion and oil. Add shrimp and toss well. Marinate for 30 minutes, refrigerated. Skewer the shrimp.
2. Pre-heat grill for 20 minutes. Grill shrimp until opaque and cooked through, about 30 seconds per side, and serve hot.