All Natural Ka-Me

Marinated in a combination fish sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, scallion, and sweet chili sauce, the ribs are marinated for 6 hours and roasted at 350°F until fork tender. Serve with rice and a mixed green salad on the side.

Serves: 6
Origin: China

Product

Ingredients

• 1/3 cup fish sauce
• 3 Tbsp KA-ME Hoisin Sauce
• 3 Tbsp KA-ME Rice Vinegar
• 2 Tbsp sugar
• 2 Tbsp KA-ME Sesame Oil
• 2 to 3 Tbsp KA-ME Sweet Chili Sauce
• 1 oz ginger, peeled and finely grated
• 2 large garlic cloves, peeled and finely grated
• 2 scallions, trimmed and minced
• 4 to 6 slabs pork ribs or baby back ribs

Directions

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1. In a large baking dish, whisk together fish sauce, hoisin sauce, rice vinegar and sugar until sugar is completely dissolved. Add sesame oil, sweet chili sauce, ginger, garlic, scallions and stir to combine. Add the ribs, rubbing the marinade all over. Marinate for 6 hours, refrigerated.
2. Preheat the oven to 350°F. Meanwhile, line a baking sheet with parchment paper and place the ribs on top in a single layer (cook in batches if necessary).  Roast baby back ribs until fork tender, about 3 hours, or 4 to 5 hours for regular ribs.